Sibonné Beach Hotel on Grace Bay Beach, Turks & Caicos

  Casual elegance, relaxation & great value on the Caribbean's most acclaimed beach!

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Catering menus at Grace Bay Bistro

A unique island approach to catering

Focusing on the freshest local ingredients available using local suppliers

We can cater your event either in our beachfront restaurant (baybistro@tciway.tc), or at our harbor side restaurant (aqua@tciway.tc or www.provo.net/aqua)  or at your chosen location.  All Menus and prices may vary depending on availability of fresh ingredients and may change without notice.

A La Carte menus: If you want to have a sit down, table service function either at the restaurant or at your location, as a suggestion, you could choose three canapés, a choice of two appetizers and a choice of two main courses from the below list.  We have also created two sample a la carte menus.          

Canapés:     ($1.75 per item)

Sushi rolls

            Chicken satay with peanut sauce

Pork satay with peanut sauce

            Homemade sausage rolls with spicy mustard

            A smoked fish dip with crackers

Selection of wraps

Smoked salmon and cream cheese roulade

Conch wontons with hoisin dipping sauce

            Shrimp cocktail with homemade cocktail sauce

Vodka conch salad (conch salad served in individual glasses)

Conch fingers with a homemade tartar sauce

Appetizers:

• Tomato & mozzarella salad  $9

• Blackened shrimp salad  on hydroponic bibb lettuce with boiled eggs, crispy croutons, toasted almonds and a mustard vinaigrette $12

• Rocket salad -arugula, crisp pear and blue cheese with a mustard dressing $10

• Greek salad-Island grown tomatoes, cucumbers, Kalamata olives and a wedge of feta cheese $10

• Caesar salad- shaved parmesan cheese, baby romaine lettuce with a spicy Caesar dressing $8

• House salad- mixed greens, tomatoes, boiled eggs, parmesan cheese, herb vinaigrette  $8

• Bitter cocoa seared tuna with a passion fruit, lime and mint dressing  $12

• Tomato mozzarella tower with grilled shrimp and roasted red peppers  $12

• Smoked chicken terrine with grilled red peppers and an apricot chutney  $11 

• Lobster bisque with Caribbean lobster topped with brandy cream $8

• Smoked conch chowder (with a Scottish influence) with leeks, potatoes, onions in a cream base  $8

• Spinach salad with hard boiled eggs and candied pecans $9

• Tempura shrimp with wasabi, soya sauce and ginger.  $12

 Main Courses: 

• Fresh lobster (in season)  $34

• Sautéed fresh grouper topped with grilled chili shrimp on a tomato, olive oil and fresh basil compote  $27

• Pan fried snapper on a roasted coconut and corn salsa with a mango vinaigrette $28

•  Grilled yellow fin tuna on a bed of sautéed spinach, with a lemon and caper beurre noisette served with grilled new potatoes $29

•  Roasted mahi mahi with a crispy noodle and cilantro crust on a Mandarin & almond salad $27

•  Coconut crusted conch with a mango chutney and a light lemongrass, curry sauce  $24

•  Rack of lamb- herb crusted, on a bed of new potatoes with a cranberry and mint sauce $32

•  Boneless rib-eye steak grilled on thyme mashed potatoes with a port wine, peppercorn sauce $30

•  Vegetable tart roasted red peppers, artichoke hearts, grilled zucchini on puff pastry filled with ratatouille $22

• Roasted breast of chicken filled with spinach, parmesan cheese, mushrooms served on a cilantro and tomato compote  $24

•  Individual Cornish game hen stuffed with ricotta cheese and basil served with a lemon & shallot vinaigrette  $24

Desserts:

•  Fresh fruit- a selection of tropical fruit  $7

•  Crème brulée- a rich custard topped with caramelized sugar $7

•  Key lime pie- traditional graham cracker crust filled with key lime custard and a mango coulis.  $7

• Tiramisu-traditional Italian dessert of mascapone cheese
  & espresso soaked cake $7

•  Flourless chocolate torte - served with vanilla ice cream   $8

•  Pavlova- fresh fruit on crisp meringue with vanilla ice cream & a berry coulis $8

•  Pecan pie- homemade pecan pie served with ice cream  $8

•  Mango & apple strudel-homemade served with ice cream-$8

A la carte set menu ideas:

      Menu One (Seafood menu): Cost per person: $45

  Canapés:  

Sushi rolls or Conch wontons with hoisin dipping sauce

 Appetizers:

Bitter cocoa seared tuna with a passion fruit, lime & mint dressing

or

 Lobster bisque with Caribbean lobster topped with brandy cream

Main Courses:

Sautéed fresh grouper topped with grilled chili shrimp on a tomato,
 olive oil and fresh basil compote 

or

Grilled yellow fin tuna on a bed of sautéed spinach,
with a lemon and caper beurre noisette served with grilled new potatoes

Dessert:

Mango & apple strudel-homemade served with ice cream

                Menu Two (Chef’s Choice):  Cost per person: $50

Canapés:

Chicken satay with peanut sauce

Smoked salmon and cream cheese roulade

Appetizers:

Tomato mozzarella tower with grilled shrimp and roasted red peppers 

 or

Smoked conch chowder (with a Scottish influence)
with leeks,  potatoes & onions in a cream base 

Main Courses:

       Sautéed fresh grouper topped with grilled chili shrimp on a tomato,
olive oil and fresh basil compote

or

Pan fried snapper on a roasted coconut and corn salsa with a mango vinaigrette

or

Rack of lamb- herb crusted, on a bed of new potatoes with a cranberry and mint sauce

Dessert:
Crème brulée- a rich custard topped with caramelized  sugar

Buffet menu options

            Menu One                cost per person: $35

                                            Leek, apple & Swiss cheese salad

                                            Curried pasta with pineapple salad

                                Asian salad with Chinese cabbage, watercress, crispy
                                            noodles, Mandarin oranges with a light soya dressing.

                                Chicken stuffed with parmesan cheese & spinach

                                            Blackened mahi-mahi

                                            Seasoned rice

                                            Medley of vegetables

                                            Homemade herb bread

                                            Flourless chocolate torte

Menu Two               cost per person $45

                                            BBQ shrimp

                                            Conch fritters with a spicy lime aioli

                                            Island greens with a lemon lime vinaigrette

                                            Tropical mango slaw

                                            Jerked chicken

                                            Spiced mahi mahi with a papaya and mango salsa

                                            Peas & rice (pigeon peas)

                                            Medley of vegetables

                                            Homemade herb bread

                                            Rum bread and butter pudding with butterscotch sauce

            Menu Three                cost per person: $60

                                               Rocket salad -arugula, crisp pear and blue cheese
                                                with a mustard dressing

                                   Smoked conch chowder (with a Scottish influence)
                                               with leeks, potatoes, onions in a cream base 

                                               Smoked chicken terrine  with grilled red peppers
                                               and an apricot chutney

                                                Fresh grilled lobster (in season)

                                                Carved rib of beef

                                    Medley of vegetables

                                                Escalloped potatoes

                                                Homemade herb bread

                                                Mango & apple strudel

Bar Options:

We find every group is made up of various types of drinkers so we find that a

“by consumption” bar option works best for everyone.  If you would prefer to do an open bar all night, we will work out a price for you.

                        Prices are:

                                    Beer:                              $5

                                    Wine:

                                                House (glass)     $7

                                                Premium (glass) $9

                                    Mixed well drinks             $6

                                                Top shelf             $8

                                    Champagne:

                                                House (glass)      $7

                                                Premium (glass) $10                            

Off site bar option:

If you supply your own alcohol, but need us to provide ice and napkins, plastic cups, garnish, the cost is:  $2.50

Staff charges:

            Chef on site:              $250 per event

            Bartender:                 $35 per hour

            Server:                       $25 per hour

Equipment Rental:

In the restaurant, all plates, glasses & linens are included in the price.

Off site, rental charges are $10 per person which includes glassware, linens, tables and

chairs.  Any breakages will be charged at replacement cost.

If that doesn’t cover everything, please contact us and we will answer any addition questions or create other specialized menus for you.

All events in the restaurant will be subject to 10% government tax
 and a 15% service charge.

Events off property will also be subject to a 15%
catering fee that includes set up, breakdown and clean up.

 All Menus and prices may vary depending on availability of fresh ingredients
and may change without notice.

This page was last updated on April 11, 2007